HoReCa & Bulk Orders
Who is this for?
- Hotels, Restaurants, and Catering (HoReCa) – Elevate your dishes with premium, pure spices.
- Cloud Kitchens & Food Startups – Consistency and quality you can trust.
- Institutional Kitchens & Canteens – Large-scale cooking made easy with high-quality ingredients.
- Food Manufacturers & Processors – Bulk spices for your production needs.
Why Choose PARNASALA?
✅ Pure & Natural – No adulteration, just authentic flavors.
✅ Top-Quality Spices – Chilli Powder, Turmeric Powder, Coriander Powder, and more.
✅ Bulk & Custom Orders – Pack sizes to fit your needs.
✅ Consistent Flavor & Aroma – Perfect for high-volume cooking.
✅ Reliable Supply Chain – On-time delivery, always.
Get in Touch
Let’s bring rich flavors to your kitchen. Contact us today for bulk pricing and customized spice solutions!
Know our story
In India, spices have been the jewels of our mothers’ kitchens for centuries. Its richness, its quality and the love with which they are made have defined Indian cuisines for years. With the vision to continue this tradition, Parnasala was born.
Parnasala is a company that takes great pride in producing high-quality spices, at competitive prices. We believe that the Indians in India and globally deserve premium quality species...
Our Journey
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2020
Conception and Foundation:
The idea for Parnasala is born, and the company is established.
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2021
Building a Strong Foundation:
Parnasala focuses on building a solid foundation in the industry, obtaining all necessary certifications.
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2022
Entering the Market:
Parnasala launches its operations in general trade and establishes a distribution network.
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2023
Expansion and Growth:
Parnasala successfully establishes its distribution network across both Telugu states and explores further expansion opportunities.
Meet Our Team
Our Spicy Family Bringing the Heat!
Satyam Shivam Sunadaram
Advisory Board
Krishna Deepthi Achutuni
Advisory Board
Akella Peri Srinivas
Advisory Board
Visweswara Rao Burela
Advisory Board
Balaji Nambi
Advisory Board
Subha Burela
Advisory Board